This Montérégie-based cidermaker offers a delicious range of sparkling ciders made using the time-honoured champagne method. Equally worthy of savouring are their ice cider and their cherry, black currant and blueberry wines – not to mention the pure “pear-fection” of their sparkling pear cider and ice pear cider. The latest addition to the lineup is a palate-pleasing vermouth from co-owner and oenologist Loïc Chanut, which is winning over fans at an impressive rate. Made from a carefully macerated blend of fine herbs, this new spin on a classic beverage is particularly enjoyable served neat.